1/29/2024 0 Comments Buffalo milk composition![]() ![]() Milk contains more calcium per unit of dry matter than most of the other foodstuffs and it has good bioavailability. Lactose can reach the colon (a part of intestine) and become carbon source for several benign and useful colon bacteria.Ĭow and buffalo milks contain almost similar amounts of milk carbohydrate/lactose.Īll the minerals present in the milk are useful for nutrition. Lactose is hydrolyzed by the enzyme lactase, (β-galactosidase in biochemical term) which is released in small intestine and is required for digestion of lactose in milk. Lactose is a disaccharide composed of D-glucose and D-galactose in which glucose is a source of energy and galactose has an important role in synthesis of brain cells. 2įound only in milk and rarely in other sources. One gram of milk carbohydrate provides 4.0 kcal of energy to the body. The digestibility of milk protein is almost 100%.ĭigestion of milk protein in our body leads to release of beneficial bio-active peptides like antihypertensive, antithrombotic, opioid, immune-stimulating, antimicrobial, mineral carrying and cholesterol lowering-peptides.īuffalo milk contains higher amount of protein than cow milk. Milk protein provides amino acids like phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidine that are essential for normal functioning of human body.Ĭontains specific type of amino acids (branched chain amino acids) which have beneficial effects on muscle recovery and for preventing mental fatigue. Milk protein consists of approximately 80% casein and 20% whey (serum) proteins. One gram milk protein provides 4.0 kcal of energy to the body. Phospholipids present in the milk fat are vital constituents of brain and nervous tissues.īuffalo milk contains higher amount of fat than cow milk. Source of useful trans fatty acids 3, like conjugated linoleic acid (CLA), which are reported to possess cancer prevention properties. Provides fatty acids like linoleic acid and linolenic acid, which are essential for normal body functions. 2Īcts as a solvent for fat soluble vitamins, i.e. One gram milk fat provides 9 kcal of energy to the body. Medium for other milk constituents which are either dissolved or suspended in it.Ĭow milk contains higher amount of water than buffalo milk. Milk, therefore is an important food for pregnant women, growing children, adults, elderly, convalescents and patients alike. ![]() Moreover, the bio-availability 1 of nutrients from milk is generally much higher than from other foods. The figure below shows broad composition of milk. It contains all five major nutrients: fat, protein, lactose (milk sugar), vitamins and minerals (salts). Milk is rightly described often as near complete food in nature. Milk is the normal mammary secretion derived from complete milking of healthy milch animals (cow, buffalo etc.), without either addition thereto or extraction therefrom. ABOUT MILK, ITS GENERAL COMPOSITION AND BENEFITS ![]()
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